Region: New Zealand
Description: Hancock & Co craft beer is a tribute to the pioneering spirit of Thomas Hancock who brewed beer in the mid 19th century.
Production: A blend of New Zealand, UK and European Malts gives Bismark Brown ale its unique malty flavour. This unique combination of malts will give a richer bolder flavour.
Palate: Homemade biscuit and caramel flavours fill the palate with subtle notes of fresh fennel and red apple. The toasty malt and hops are perfectly balanced giving a fresh bitterness to the finish.
Food Accompaniments: Hearty foods like roast pork, smoked sausage, grilled salmon. Aged Gouda cheese and maple walnut cake.
Hops: Pacific Jade.
Yeast: American Ale.
Technical Analysis: Alcohol: 4.8% / Packaging: 4 x 330ml

Region: New Zealand
Description: Hancock & Co craft beer is a tribute to the pioneering spirit of Thomas Hancock who brewed beer in the mid 19th century.
Production: Grand Pale Ale’s unique flavour comes from the combination of a variety of NZ hops and continuous hopping in the brewing process. This style will create a strong but not crushing hop flavour.
Palate: Sweet caramel and roasted hazelnut flavours fill the mouth. Balanced with nuances of tobacco, slight pepper, clove and herb notes on the finish.
Food Accompaniments: Will compliment any pie, cheese course or a good old grilled burger.
Hops: Cascade, Southern Cross, Nelson Sauvin.
Yeast: American Ale.
Technical Analysis: Alcohol: 4.8% / Packaging: 4 x 330ml

Region: New Zealand
Description: Hancock & Co craft beer is a tribute to the pioneering spirit of Thomas Hancock who breed beer in the mid 19th century.
Production: Cardinal Red Ale is a balanced blend of European Malts and New Zealand Hops. While putting together the recipe for Cardinal Red Ale we wanted to leave you wondering, was that a hoppy beer or a malty beer.
Appearance: Deep red-amber.
Bouquet: Orange and mango notes on the nose.
Palate: Tastes of caramel, sweet malts, grilled peach with dried fruit notes and a firm bitter finish.
Food Accompaniments: Will match perfectly with white meat, seafood and spicy food. Port-Salut cheese, poached pear and ice cream.
Hops: Motueka and Pacifica.
Yeast: American Ale.
Technical Analysis: Alcohol: 4.4% / Packaging: 4 x 330ml

Region: New Zealand
Production: Colonial Wheat Ale was brewed to be that ‘go to beer’. We started with a simple philosophy; crisp, clean and refreshing. Our malt recipe is a blend of Wheat, Pale and Vienna malts. The hops appear flashy on paper but easy on the palate.
Appearance: A golden, wild honey colour.
Palate: The palate is light to medium in body, with a dominant crispness to the brew, and balanced acidity. Subtle hop notes and a hint of bitterness giving length to the finish.
Food Accompaniments: Best with lighter seafood dishes, salads, steamed mussels. Great with goat cheese or buffalo mozzarella. Strawberry short cake or just plain old mixed berries.
Hops: Pacific Gem, Motueka and Pacifica.
Yeast: German Ale Yeast.
Technical Analysis: Alcohol: 4.9% / Packaging: 4 x 330ml